La Belle Excuse | Beef Carpaccio

Beef Carpaccio

Serves: 2
Prep time: 15-20 minutes
Rest time: 60 minutes

Place the beef in the freezer for about 1 hour to firm it up.
Using a very sharp knife, slice the meat very thinly.
Place the slices between two sheets of parchment paper. Gently flatten with a rolling pin until evenly sliced.
In a bowl, whisk together the old-fashioned mustard and a a drizzle of La Belle Excuse olive oil.
Add the arugula and toss to coat.
Place the beef slices on plates. Season with Mediterranean Fleur de Sel, a drizzle of La Belle Excuse olive oil, and a squeeze of lemon juice. Top with the dressed arugula, then garnish with Parmesan cheese and pine nuts.