Marinated Mozzarella 

1. In a bowl, combine olive oil, white balsamic vinegar, basil, chives, and lemon zest. 
2. Place the mozzarella pieces in a dish or bowl. 
3. Pour the marinade over the mozzarella and let it marinate for at least 15 minutes. 

Labneh Balls with Aleppo Pepper

1. In a small dish, combine chopped chives and Aleppo pepper. 
2. Form small balls with the labneh (about 2 to 3 cm in diameter). 
3. Roll each ball in the chive-Aleppo pepper mixture to coat them well. 
4. Place the balls in a jar and cover with olive oil.  

Serving   

1. Serve the marinated mozzarella and labneh balls with: 

• Brie 
• Chorizo 
• Olives 
• Cold meats 
• Fresh bread 
• Crackers