Asparagus Ribbon Salad with Honey, Mustard, and Lemon Balsamic Dressin

Asparagus Ribbon Salad with Honey, Mustard, and Lemon Balsamic Dressing

Serves: 4
Prep time: 10 minutes

Ingredients

1 bunch of asparagus
60 ml (1/4 cup) roasted whole almonds, coarsely chopped
30 ml (2 tbsp) fresh herbs, chopped
La Belle Excuse Mediterranean Fleur de Sel and pepper, to taste

Dressing

75 ml (1/3 cup) La Belle Excuse extra virgin green olive oil
30 ml (2 tablespoons) La Belle Excuse lemon and white balsamic vinegar
5 ml (1 teaspoon) honey
5 ml (1 teaspoon) La Belle Excuse Roasted Garlic and White Balsamic Mustard

Steps

Prepare asparagus ribbons by shaving them lengthwise with a peeler, or finely slice them with a knife.
Combine asparagus ribbons, almonds, and herbs in a large bowl.
Mix all the dressing ingredients in a small bowl.
To serve, drizzle the asparagus salad with the dressing and toss to combine. Adjust seasoning if needed.

Astuces
Ne pas préparer cette salade à l’avance car les asperges vont trop s’attendrir dans la vinaigrette. C’est pourquoi il est préférable d'ajouter la vinaigrette uniquement au moment de servir.