Prepare asparagus ribbons by shaving them lengthwise with a peeler, or finely slice them with a knife.
Combine asparagus ribbons, almonds, and herbs in a large bowl.
Mix all the dressing ingredients in a small bowl.
To serve, drizzle the asparagus salad with the dressing and toss to combine. Adjust seasoning if needed.
Tips
Do not prepare this salad in advance, as the asparagus will become too soft in the dressing. This is why it’s best to add the dressing only at the time of serving.
