Asparagus, Ricotta & Prosciutto Pizza on the Grill

Serves: 4
Prep Time: 10–15 minutes
Cook Time: 15–20 minutes

Ingredients

Preheat the barbecue to medium-high heat with a pizza stone placed on the grill.
In a bowl, toss the asparagus with a drizzle of fig vinegar and basil olive oil. Season with salt and pepper.
On a lightly floured surface, roll out the pizza dough. Shape into one large pizza or two smaller pizzas, stretching the dough until thin.
Top with mozzarella, then arrange the prosciutto slices evenly over the dough. Add the marinated asparagus.
Transfer the pizza to the pizza stone and cook for 15–20 minutes, or until the crust is golden and the cheese is melted.
Remove from the barbecue and top with ricotta. Finish with the lemon zest and a drizzle of basil olive oil.