— Place all vegetables in a large bowl and season generously with salt and pepper. Add mint and rosemary and place in a baking dish. Drizzle with olive oil and bake on the centre rack of the oven for 2 hours. Toss the vegetables from time to time so that all are well confit.
NOTE — This dish means conviviality. Briammi, fresh crusty bread, a good bottle of wine, a few friends and some Greek music for ambiance… What a joy!