Colored waffles

Colored waffles


250 ml (1 cup) flour 

15 ml (1 tablespoon) sugar

10 ml (2 teaspoons) baking powder

2,5 ml (1⁄4 teaspoon) salt

1 egg

150 ml (1 cup) milk

30 ml (2 tablespoons) olive oil

Food coloring

2 drops vanilla


In a medium bowl, sift together flour, sugar, baking powder and salt. 

In a separate bowl, whisk together the egg, milk and melted butter until smooth. 

Then add the liquid ingredients to the dry ingredients and stir until well blended. 

Prepare your mini waffle iron by lightly greasing it with butter or using cooking spray. Pour about 3 tablespoons of batter into the waffle iron and cook until the waffles turn a beautiful golden hue. Repeat with the remaining batter. Serve your delicious waffles with sugar eyes and your favorite toppings.