Crab Rangoon-style Creamy Dip
Serves: 4-6
Prep time: 20-25 minutes
CookTime: 20-25 minutes
Ingredients
- 150 g wonton wrappers, halved to make triangles
- La Belle Excuse Extra Virgin Green Olive Oil
- 120 ml (1/2 cup) cream cheese
- 120 ml (1/2 cup) sour cream
- 300 g crab meat (or crabstick), shredded
- 2 green onions, chopped, more for garnish
- 15 ml (1 tablespoon) La Belle Excuse Roasted Garlic and White Balsamic Mustard
- 10 ml (2 tsp.) garlic powder
- 250 ml (1 cup) shredded mozzarella cheese, more for garnish
- 120 ml (1/2 cup) shredded cheddar cheese, more for garnish
- 10 ml (2 teaspoons) sesame seeds
- Mild chili sauce, to serve
Steps
- Preheat oven to 425°F.
- Place wontons triangles on a baking sheet. Baste with olive oil. Bake for 5-7 minutes. Season with salt.
- In a bowl, combine crab meat (or crabstick), cream cheese, sour cream, mozzarella cheese, cheddar cheese, mustard, green onions and garlic powder. Season with salt and pepper.
- Spread mixture in a baking dish. Top with more cheese. Bake for 15-20 minutes, finishing with a few more minutes at BROIL.
- Garnish with sesame seeds and green onions. Serve with wonton chips and sweet chili sauce.