Spanish-Style Garlic Shrimp – La Belle Excuse

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Spanish-Style Garlic Shrimp

Spanish-Style Garlic Shrimp

Servings: 4
Prep Time: 5-10 minutes
Cook Time: 10-15 minutes

Ingredients

1 pound of large shrimps, raw and peeled, with the tail on
6-8 garlic cloves, very thinly sliced
1-2 dried chili peppers, crumbled, or chili flakes, to taste
60 ml (1/4 cup) of La Belle Excuse Extra Virgin Green Olive Oil
10 ml (2 tsp) of smoked paprika
Zest of one lemon
A small bunch of fresh parsley, finely chopped
Toasted bread, for serving
La Belle Excuse Mediterranean Fleur de Sel

Steps

In a bowl, add the shrimps, season with salt and pepper. Let sit for a few minutes.
In a pan over low heat, add the olive oil, garlic, and dried chili. Cook on low heat for 5 minutes.
Add the shrimps and smoked paprika. Cook for 5-8 minutes on low heat or until the shrimps are cooked through. Add salt to taste.
Garnish with lemon zest and parsley. Serve with toasted bread.

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