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Yield : 1 cup
Prep time : 10 min
— Process all ingredients in a food processor, pulsing to obtain a coarse texture.
TRICK — Olives can be easily pitted. Using the palm of your hand, squeeze the olive on a wooden board.
NOTE — Keep in the refrigerator topped with a light coat of olive oil to ensure freshness.
Tapenade can be used on a pizza crust, warm goat cheese croutons, combined with fresh tomatoes for bruschettas, or with grilled fish. Olive lovers, the choice is yours!