Approximately 15 ml (1 tbsp.) fresh chives, chopped
To make the mustard sauce, mix the mustard with the honey, the Lemon and White Balsamic Vinegar and lemon juice. Gradually add the Olive Oil while stirring. Add the chives, a little salt and pepper and mix well.
To assemble the salad, add the arugula to the bottom of a plate. Add the potatoes, asparagus, radishes, prosciutto, parmesan shavings and hard-boiled eggs. Add mustard sauce. Finish with a drizzle of olive oil and a little more chopped chives.