Lamb Burger with Yogurt, Feta, and Lemon Zucchini – La Belle Excuse

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Lamb Burger with Yogurt, Feta, and Lemon Zucchini

Lamb Burger with Yogurt, Feta, and Lemon Zucchini

Serves: 4
Prep time: 30 minutes
Cooking time: 20 minutes

Ingredients

4 hamburger buns
A few leaves of Boston lettuce
A few mint leaves

Lamb Patties:

600g ground lamb
5 ml (1 teaspoon) La Belle Excuse Dried Mountain Oregano
2.5 ml (1/2 teaspoon) red pepper flakes
5 ml (1 teaspoon) ground cumin
5 ml (1 teaspoon) sumac
15 ml (1 tablespoon) La Belle Excuse Roasted Garlic and White Balsamic Mustard
15 ml (1 tablespoon) La Belle Excuse Extra Virgin Green Olive Oil
La Belle Excuse Mediterranean Fleur de Sel, to taste

Greek Yogurt and Feta Sauce:

250 ml (1 cup) plain Greek yogurt
85 ml (1/3 cup) crumbled feta cheese
Zest of one lemon
85 ml (1/3 cup) finely chopped mint
15 ml (1 tablespoon) La Belle Excuse Extra Virgin Green Olive Oil

Zucchinis:

2 zucchinis, thinly sliced
2 garlic cloves, finely chopped
15 ml (1 tablespoon) La Belle Excuse Extra Virgin Green Olive Oil
7.5 ml (1/2 tablespoon) La Belle Excuse Lemon and White Balsamic Vinegar
La Belle Excuse Mediterranean Fleur de Sel, to taste

Steps

Greek Yogurt and Feta Sauce:

In a bowl, mix all ingredients. Season with pepper.
Set aside in the refrigerator.

Zucchinis:

In a cast iron skillet (or non-stick skillet) over medium-high heat, soften the zucchinis in olive oil with garlic until golden brown. Season with salt.
Add lemon vinegar, let reduce for 1 minute, then remove from heat.

Lamb Patties:

Preheat the barbecue to high heat. Oil the grill.
In a bowl, mix all the ingredients. Shape into 4 patties using your hands.
Grill the patties on the barbecue for 4 to 5 minutes on each side. Toast the buns.
Spread the inside of the buns with yogurt sauce, then add lettuce leaves. Place the patties on top and distribute the zucchinis. Garnish with mint leaves and close the burgers.

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