Tomato and Strawberry Bruschetta – La Belle Excuse

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Tomato and Strawberry Bruschetta

Tomato and Strawberry Bruschetta

Serves: 20 bites
Prep time: 15 minutes
Cooking time: 10 minutes

Ingredients

1/2 baguette bread
75 ml (1/3 cup) La Belle Excuse Extra Virgin Green Olive Oil
La Belle Excuse Mediterranean Fleur de Sel and pepper, to taste

Bruschetta:

2 tomatoes, finely diced
1 cup strawberries, finely diced
6 to 8 fresh basil leaves, chopped
10 ml (2 teaspoons) La Belle Excuse Mountain Oregano Dried on Stem
10 ml (2 teaspoon) La Belle Excuse lemon and white balsamic vinegar
15 ml (1 tablespoon) La Belle Excuse Extra Virgin Green Olive Oil
La Belle Excuse Mediterranean Fleur de Sel, to taste

Steps

Preheat oven to 400F and place rack in center.
Cut 1 cm-thick croutons and place on baking sheet.
Drizzle croutons with olive oil. Season with salt and pepper and bake for 10 minutes.
Set aside.
In a separate bowl, combine all bruschetta ingredients, then let stand for a minimum of 30 minutes.
Serve bruschetta mixture on the croutons.

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