Saganaki (Cheese flambé)

Saganaki (Cheese flambé)

Serves : 4
Prep time : 5 min
Cook time : 2 min

Ingredients

  • 4 slices Kefalograviera cheese (1/2 inch thick)
  • 45 ml (3 tablespoons) flour
  • 60 ml (1/4 cup) La Belle Excuse extra virgin olive oil
  • 1 ounce Ouzo or Vodka
  • Lemon wedges

Steps

— Flour cheese slices on all sides.

— Heat oil on medium high heat and fry cheese approximately 1 minute on each side.

— Drain the oil from the skillet, flambé with Ouzo, and drizzle the cheese with lemon juice.

TRICK — Excellent with fresh greens, vegetable confit or in small portions as an appetizer.

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