Mix salmon with shallot, basil, lemon juice, oil, salt and pepper.
Serve and garnish with onion confit and fleur de sel.

TIP
1- On a crouton with grilled vegetables
2- In a taco
3- In a sandwich, like a BLTTomato, arugula, La Belle Excuse onion confit and bacon slices between 2 slices of bread with homemade mayonnaise.