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Serves : 4
Prep time : 15 min
Mix salmon with shallot, basil, lemon juice, oil, salt and pepper.
Serve and garnish with onion confit and fleur de sel.
1- On a crouton with grilled vegetables
2- In a taco
3- In a sandwich, like a BLTTomato, arugula, La Belle Excuse onion confit and bacon slices between 2 slices of bread with homemade mayonnaise.