Sea buckthorn berry, rosemary and lemon vinegar shrub

Sea buckthorn berry, rosemary and lemon vinegar shrub

Serves : 2
Prep time : 5 min
Maceration : 3 days

Ingredients

  • 2 ½ cups of sea buckthorn berries
  • 2 sprigs rosemary
  • 1 ½ to 2 cups of honey
  • 2 cups of lemon vinegar 

Steps

  1. Place sea buckthorn berries, rosemary and honey in a mason jar.
  2. Heat lemon vinegar to a boil and pour over honey, sea buckthorn berries and rosemary mixture. Stir gently.
  3. Let cool at room temperature uncovered, then refrigerate for 3 days.

Enjoy!

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