Our Top 5 Soups for Fall

What's better when the weather is getting colder than a good soup? It's the ultimate fall meal, whether you like it creamy or chunky, meaty or vegetarian, classic or with a twist.

Here are our 5 favourite soup recipes, perfect for cozy weekends, weeknight family dinners, and next-day lunches.

Greek Avgolemono Soup with Chicken, Lemon, and Orzo

This traditional Greek soup of Jewish origin is both comforting and surprising with its citrus flavour; a sunny touch that we welcome with open arms now that the days are getting shorter. Made with eggs (avgo) and lemon (lemono), it's packed with essential nutrients. Enjoy it with a slice of fresh bread drizzled with olive oil (like our organic Agorelio oil!).

Recipe here.

Pea Soup

Pea soup is the ultimate québécois classic. While some only eat it during sugar shack season, we enjoy it as soon as the weather cools down. The finishing touch? Freshly baked croutons, maple bacon, and a pinch of fleur de sel.

Recipe here.

Lentil Soup with Coriander Pistou

Pistou, a Provençal sauce made with basil, garlic, and olive oil (ours, of course!), takes centre stage in this delicious lentil soup. Serve it piping hot and place the pesto in the middle of the table for everyone to season to their liking. For a colourful touch, add some diced tomatoes, feta cheese, and avocado.

Recipe here.

Roasted Tomato Soup and Grilled Cheese with French Shallot Confit

Is there a more iconic duo than tomato soup and grilled cheese? We're taking it to the next level, thanks to the smoky taste of roasted tomatoes and our French shallot confit with raspberry balsamic.

Recipe here.

Minestrone with Turkey Meatballs

Minestrone soup is an iconic Italian dish that we can't live without! We've added turkey meatballs (made with our olive oil, roasted garlic, and white balsamic mustard) to make it a nourishing and vitamin-packed soup.

Recipe here.

All different but oh so delicious, these five soups will feel like a wool sweater on a fall day: an incomparable feeling of comfort that warms both body and soul! These recipes are sure to make their way into your weekly meal rotation—new favourites to enjoy throughout the cold season.